Exposure assessment and cancer risk of aflatoxin B1 in vegetable oils consumed in Tehran, Iran
This study evaluated dietary exposure and cancer risk associated with aflatoxin B1 (AFB1) in 90 edible vegetable oil samples (olive, corn, and sunflower) collected from Tehran, Iran. AFB1 concentrations were measured using HPLC-FLD, and risk was assessed through Estimated Daily Intake (EDI), Margin of Exposure (MOE),...