Simple Summary Poultry meat is an important source of food worldwide, and its consumption is expected to continue increasing. However, the very rapid growth of modern broiler chickens can negatively affect some aspects of meat quality and increase the occurrence of breast muscle problems. This review examines recent nu...
Tarek A. Ebeid, M. Aladhadh, Abdullah N. Alkhalaf· Animals· 0 citations
Egg yolk is often treated in the functional-food literature as a single, compositionally uniform fat depot, but this simplification obscures its actual structure: the yolk is a compartmentalized lipid system in which egg-yolk lipids are distributed between a triglyceride-dominant, low-density-lipoprotein (LDL) plasma f...
Simple Summary Camel meat is an important food source in many regions, but little is known about how its bacterial makeup changes during refrigerated storage before reaching consumers. Understanding these bacteria matters because some types are linked to spoilage in chilled meat. This study aimed to investigate how sto...
Findings demonstrate that A. niger from D. tortuosa is a promising source of multifunctional bioactive metabolites with antimicrobial, antioxidant, and anticancer potential for future pharmaceutical applications.
S. Selim, A. Hashem, A. Abdelaziz et al.· MicrobiologyOpen· 0 citations
Continuous monitoring of foodborne pathogens, especially multidrug-resistant (MDR) bacteria, is crucial for the food industry, healthcare, and regulatory agencies. This study assessed the prevalence, antimicrobial resistance, and virulence genes (stx1, stx2, and eaeA) in Escherichia coli strains isolated from milk and...
Mahmoud Elafify, H. Khalifa, Qi-Sen Xiang et al.· Journal of food microbiology· 0 citations
The use of biodegradable materials in food packaging has gained increasing attention as a sustainable alternative to conventional plastics. In this study, calcium chloride-loaded nanofilms were developed using sodium alginate (NaAlg) as the primary polymer matrix, with chitosan (Ch) added at varying concentrations, res...
S. Selim, S. Al-Mijalli, A. Hashem et al.· RSC Advances· 0 citations
Eucalyptus globulus Labill essential oil was chemically characterized and evaluated for selected biological activities using integrated in vitro assays supported by exploratory in silico analysis. GC–MS profiling identified 8 constituents, with 1,8-cineole (eucalyptol) representing 90.51% of the total composition, indi...
S. Selim, S. Al-Mijalli, M. Aladhadh et al.· BioResources· 0 citations
It is demonstrated that LAB-derived metabolites can effectively suppress the growth of aflatoxin-producing Aspergillus species and limit aflatoxin biosynthesis, and represent a promising biological control strategy for improving cereal safety and reducing mycotoxin contamination in food systems.
M. Aladhadh, F. Abou-Elazm, R. Ahmed et al.· Microorganisms· 0 citations
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