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Mónica Venosa López

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Open access Sep 2026

Strengthening the Socio-cultural Dimension of Food in the Mexican Healthy and Sustainable Dietary Guidelines.

BACKGROUND Dietary guidelines should incorporate not only advances in nutritional science but also the sociocultural factors that shape food practices. This study describes how the sociocultural dimension was integrated into the 2023 Mexican Healthy and Sustainable Dietary Guidelines (HSDGs). It presents key formative...

Florence L. Théodore, Selene Pacheco-Miranda, Mónica Venosa López et al. · 0 citations

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