The increasing consumer demand for clean-label food products has intensified the search for natural alternatives to synthetic food additives. Conventional additives, although effective, are often associated with negative consumer perception and potential health concerns, driving the food industry toward natural, sustai...
Monika Stojanova, M. Stojanova, D. Đukić et al.· Proceedings· 0 citations
Microbiologically flawed feed not only negatively impacts animal health but also results in production losses. Food deterioration can be caused by bacteria and fungi. Microbiological control of food used for poultry nutrition was done in these investigations. The study was carried out in the microbiology lab on the gro...
B. Lalević, Esma Kišić, Monika Stojanova et al.· Proceedings· 0 citations
This study examines the signaling potential of certain plant species, particularly higher plants, as bioindicators of heavy metal (HM) and other toxicant presence in agroecosystems and technogenic soils. The work focuses on the structural-functional and physiological-biochemical characteristics of plants capable of acc...
D. Đukić, Monika Stojanova, M. Stojanova et al.· Proceedings· 0 citations
This study introduces a novel food-grade protein–β-glucan nanoparticle system based on Fusarium venenatum protein isolate and Fuscoporia torulosa β-glucans, designed as a multifunctional ingredient for improving the physicochemical stability, bioaccessibility, and functional performance of peach juice beverages. Theref...
Monika Stojanova, M. Stojanova, Dragutin A. Djukic et al.· Foods· 0 citations
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