Cowpea is a grain legume, rich in proteins, carbohydrates, vitamins, and minerals. It enriches the soil through its
biological nitrogen fixation capacity, thanks to rhizobia associated with its roots. Unfortunately, in sub-Saharan Africa,
particularly in the Democratic Republic of Congo, within the territory of Tshilen...
Tshibamba Mukendi John, Mpiana Tshimanga Vincent, Landu Ndambu Gaston et al.· International Journal of Inn...· 0 citations
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