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Author

Mrunal M Jogi

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2026

Comparative Effects of Selected Food Preservatives from Expired Food Products on the Growth and Biodegradation Potential of Mesophilic Saprophytic Bacteria

The growing number of expired processed food products has become a serious environmental concern since food preservatives used to prolong product shelf life since it can also inhibit the microbes responsible for organic waste decomposition. This study examined the impact of Class II food preservatives found in expired...

Mrunal M Jogi, Pandurang R Dure · 0 citations
Review Open access Jul 2026

Microbial Mechanisms Suppressing Invasive Weeds for Sustainable Agriculture: A Review

Inoculation of potent rhizobacterial strains, which show the property of biocontrol of weeds, can be used for the management of weeds and can be implemented in sustainable agriculture practices.

Mrunal M Jogi, Kiran P. Tamboli · 0 citations

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