Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.
Rubing whey is a by-product of traditional acid-coagulated goat milk processing in Yunnan and represents a potential source of bioactive peptides, although its low-molecular-weight peptide composition and functional value remain unclear. LC-MS/MS was used to characterize the low-molecular-weight peptide profile of Rubi...