Bioactive materials offer a promising route to sustainable food packaging with antimicrobial, antioxidant, enzymatic, probiotic, and sensing functions; however, their performance cannot be predicted from intrinsic bioactivity alone. This review establishes a Bioactive-Matrix-Structure-Release-Function (BMSRF) framework...
Muhammad Shahar Yar, Faiza Rehman, Ahmed Y. Elnagar et al.· Food Chemistry· 0 citations
This review combines the chemistry, processing and health-related aspects of anthocyanins in a single structure-processing function paradigm, limited to wheat, rice and maize, and evaluates the in vitro to human evidence in a logical framework. These compounds exhibit cereal-specific structural signatures: cyanidin-3-g...
Muhammad Bilal, Zain Ul Abideen, Nabila Murtaza et al.· Food Chemistry· 0 citations
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