Author

Muhammad Tayyab Arshad

2 papers indexed here

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Review Open access Aug 2026

Underutilized Tropical Fruits for Functional Foods: Phytochemistry, Processing, and Translational Challenges

Tropical fruits that are underutilized have the potential to significantly improve dietary diversity and sustainable food systems. They are a commercially underutilized but scientifically validated source of functional food ingredients. This review critically analyzes their phytochemical diversity, processing technol...

Ali Hassan, F. H. Awlqadr, S. Shahid et al. · International Journal of Foo... · 0 citations

Open access Jul 2026

Nutritional, Structural and Rheological Assessment of Cookies Supplemented with Lutonarin and Saponarin from barley ( Hordeum vulgare L.) crop

Barley (Hordeum vulgare L.) is a nutrient-rich cereal crop and a valuable source of bioactive compounds, particularly flavonoids such as lutonarin and saponarin, which possess strong antioxidant and health-promoting properties. This study evaluated the nutritional, structural, rheological, and sensory properties of c...

M. Khan, Huma Bader Ul Ain, Tabussam Tufail et al. · International Journal of Foo... · 0 citations