Review
Open access
Sep 2026
Ellagic acid in poultry nutrition: emerging roles in gut health, immunity, and sustainable production
Ellagic acid (EA), is a naturally occurring polyphenolic compound abundant in pomegranate, berries, walnuts, and various agro-industrial by-products, and has attracted increasing interest as a potential phytogenic feed additive for poultry. Its importance arises from the need for effective natural alternatives to antib...
Kang-Lei Zhang, Zhong-Gui Gong, Min Chen et al.
· Poultry Science · 0 citations