Muzzamal Hussain

Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications-a critical review and future perspectives.

Arabinoxylans (AXs) are major non-starch polysaccharides found in cereals, attracting significant interest among cereal chemists, nutritionists, and food technologists for their technological and nutritional importance. Cereal-extracted arabinoxylans (CEAXs) exhibit a wide range of characteristics and yields, which var...