Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.
We aimed to evaluate the effects of phytogenic supplementation at different dietary protein concentrations in lactating dairy cattle diets. We hypothesized that phytogenic supplementation with a blend of several plant-based ingredients providing saponins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine w...