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N. Balan

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Open access Aug 2026

Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation

Teff (Eragrostis tef) is a gluten-free cereal and a valuable source for functional food. This study evaluated the physicochemical characteristics of teff flours and optimized ultrasound-assisted extraction of bioactive compounds. Ultrasonic-assisted extraction (UAE) was optimized using a Box–Behnken design (BBD), and t...

Boyiza Samson Abebe, I. Aprodu, D. Istrati et al. · 0 citations
Open access Aug 2026

Application of White Sesame (Sesamum indicum L.) Seeds in Plant-Based Beverage Production

In the context of the accelerated growth of lactose intolerance and αS1 casein allergies, as well as vegetarian and vegan lifestyles, a special concern for the research and industrial development of specific food varieties is required. Accordingly, the aim of this study was to provide new findings on the processing of...

O. Nistor, D. Andronoiu, Silviu Măntăilă et al. · 0 citations

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