From sustainable harvesting to antibacterial activity: Yield optimisation, chemical composition, and foodborne pathogen inhibition of Juniperus communis L. and Pistacia lentiscus L. essential oils
The present study evaluated the chemical composition and antibacterial activity of Juniperus communis L. and Pistacia lentiscus L. essential oils and their 50:50 mixture against clinically relevant Gram-positive and Gram-negative bacteria. Antibacterial activity was assessed using agar diffusion, minimum inhibitory con...