2 papers indexed here
We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.
Not the right person? Other researchers publish under this name.
Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties
Rice is a major staple food, but conventional milling and polishing reduce its dietary fibre, micronutrient, and bioactive compound content while leaving starch as the predominant component. The increasing prevalence of impaired glucose regulation and micronutrient deficiencies highlights the need for nutritionally imp...