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N. D. Kouame

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Open access Sep 2026

FUNGAL AND AFLATOXIN CONTAMINATION OF RAW COW’S MILK MARKETED IN ABIDJAN, CÔTE D'IVOIRE

Raw cow’s milk is a highly nutritious food but also constitutes a favorable substrate for the growth of microscopic fungi, some of which are capable of producing mycotoxins hazardous to human health. The present study aimed to characterize fungal contamination in raw cow’s milk produced and marketed in Abidjan (Côte d’...

M. Konaté, N. D. Kouame, Moumouny Traore et al. · 0 citations

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