Open access
Aug 2026
Pectinase Immobilization on Porous Polyamide Microparticles: Characterization, Operational Stability and Application in Wine Clarification
Lyophilized pectinase from Aspergillus niger (PeL) was immobilized onto polyamide 6 (PA6) microparticles (MPs) through an adsorption-based procedure within the pH range of 5–8, yielding four PeL@PA6 complexes. In contrast to commercial enological preparations that are complex enzymatic cocktails with unspecified exact...
Sandra C. Oliveira, N. Dencheva, Z. Denchev
· Molecules · 0 citations