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Sep 2026

Formulation of Microgreen-Enriched Cookies and Evaluation of Nutritional Quality

This study aimed to develop and evaluate the quality characteristics of cookies incorporated with microgreens of Linum usitatissimum (flax) and Lepidium sativum (garden cress) blended with wheat flour, focusing on physicochemical, sensory, and nutritional enhancements. Cookies were prepared in three formulat...

N. Fatima, Smriti, Shirshika Singh et al. · 0 citations

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