From seed to savior: understanding the biocontrol abilities of seed-derived streptomyces strains against seed borne bean bacterial diseases
Phaseolus vulgaris L. (Common bean) is the most important legume for direct consumption worldwide and a leading food used to fight global hunger. The seed-borne bacterial pathogens, Xanthomonas phaseoli pv. phaseoli (Xpp) and Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) are considered an important constraint...