Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation
Citrus essential oils (CEOs) are complex mixtures of monoterpenes, sesquiterpenes, and oxygenated compounds with significant potential for improving food safety and consumer health. This review critically examines recent advances in artificial intelligence (AI), machine learning (ML), and multi‐omics technologies for...