Open access
Jul 2026
The effect of combined stress factors on resistant Bacillus cereus spores in sauerkraut production
Sauerkraut is traditionally prepared by shredding cabbage, salting it, and allowing facultative fermentation to occur at room temperature. However, improper hygiene practices during handling can still introduce Bacillus cereus spores, a potential foodborne pathogen, into the sauerkraut. This study investigated the effe...
N. Hương, P. Sittisart, T. Mahidsanan et al.
· Food Research · 0 citations