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N. Kardile

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Conference Open access 2026

Emerging Sustainable Processing Technologies for Fava Beans: Enhancing Nutritional Quality and A Pathway to Plant-Based Nutrition

Faba bean (Vicia faba L.) is a protein-rich legume with a high potential to be used for plant-based protein and responsible food systems, it is an eco-friendly legume. Its high protein content and balanced amino acid profile along with its high content of dietary fibre and bioactive compounds make it a promising al...

S. Girhe, N. Solanke, S. Thakre et al. · 0 citations

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