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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

N. K. Kortei

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2 papers indexed here

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Review Open access Sep 2026

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Mucuna pruriens (velvet bean) is an underutilised legume with nutritional, functional and pharmacological potential. Its seeds provide protein, dietary fibre, minerals and bioactive compounds, particularly L ‐3,4‐dihydroxyphenylalanine ( L ‐DOPA). However, high and variable L ‐DOPA concentrations and other a...

Crossby Osei Tutu, R. Acheampong, P. T. Akonor et al. · 0 citations
Review Aug 2026

Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing

Polysaccharide hydrocolloids are fundamental to modern food design because their molecular architecture dictates techno‐functional performance. This review synthesizes current knowledge on sources, structural features and functional roles, establishing clear links between monomer identity, substitution patterns (degr...

C. Osei Tutu, R. Acheampong, P. Akonor et al. · 0 citations

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