Fuel microbial degradation and public health safety during prolonged storage, are some of the
challenges facing the production and utilization of biodiesel. This research was conducted to evaluate the impact of essential oils (EOs), on biodiesel fuel properties and microbial growth during 180 days storage. Biodiesel sa...
R. Kadi, P. Oghenerukevwe, A. Alqahtani et al.· Applied Ecology and Environm...· 0 citations
Fermented whey beverages are increasingly recognized as promising functional foods due to the presence of fermentation-derived bioactive compounds and, where appropriately processed, postbiotic preparations. Historically, whey was treated as a dairy waste stream and an environmental burden. However, it is a nutrient-...
Marija Menkinoska, Z. Goranova, Darko Andronikov et al.· Frontiers in Nutrition· 0 citations
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