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N. Kumar

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Open access 2026

GREEN ADDITIVES FOR BIOFUELS: EVALUATING THE MICROBICIDAL POTENCY OF CLOVE, CINNAMON, AND LEMONGRASS OILS IN PROLONGED BIODIESEL STORAGE

Fuel microbial degradation and public health safety during prolonged storage, are some of the challenges facing the production and utilization of biodiesel. This research was conducted to evaluate the impact of essential oils (EOs), on biodiesel fuel properties and microbial growth during 180 days storage. Biodiesel sa...

R. Kadi, P. Oghenerukevwe, A. Alqahtani et al. · 0 citations
Review Open access Oct 2026

Postbiotics: the route from whey fermentation to functional beverages and food packaging materials

Fermented whey beverages are increasingly recognized as promising functional foods due to the presence of fermentation-derived bioactive compounds and, where appropriately processed, postbiotic preparations. Historically, whey was treated as a dairy waste stream and an environmental burden. However, it is a nutrient-...

Marija Menkinoska, Z. Goranova, Darko Andronikov et al. · 0 citations

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