Common bean (Phaseolus vulgaris L.) represents one of the most critical grain legumes for direct human consumption, providing vital dietary protein, micronutrients, and calories worldwide. However, as an extreme glycophyte, Phaseolus vulgaris exhibits pronounced sensitivity to soil salinization, suffering severe yield...
Taufiq Shaikh, N. Labhane· SARPS: Journal of Advanced R...· 0 citations
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