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N. M. Sarbon

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Open access Sep 2026

Unlocking the mechanical, physical, and antimicrobial properties of gelatin-based films via chitosan nanoparticle reinforcement for active food packaging applications

The growing ecological concerns over plastic packaging have driven interest in biodegradable film materials. This study evaluates the mechanical, physical, and antimicrobial properties of chicken skin gelatin films reinforced with varying concentrations (0–8%) of chitosan nanoparticles (CNPs). CNPs significantly enhanc...

Najma Farhaten Latiff, M. I. Shaik, Nur Fazlin Sulaiman et al. · 0 citations
Open access Jul 2026

Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM–ANN modeling and structural characterization approach

The growing demand for sustainable, clean-label food ingredients has driven the search for alternative sources of functional biopolymers like pectin. This study explores fruit peel waste from Neolamarckia cadamba, an underutilized agro-resource, as a novel substrate for pectin extraction. The extraction process was opt...

N. S. S. Kumar, Sandeep Singh Rana, N. M. Sarbon et al. · 0 citations

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