Development of an Active Almond Gum/Gelatin Bio-Composite Film With Rosemary Essential Oil for Extending the Shelf Life of Refrigerated Chicken Fillets.
This study investigated the development and optimization of a bioactive edible film based on almond gum-gelatin matrix incorporated with rosemary essential oil (REO) and plasticized with glycerol, using a Box-Behnken design (BBD). The optimization process proved high reliability with adjusted coefficients of determinat...