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N. Mahfoudhi

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Open access Aug 2026

Development of an Active Almond Gum/Gelatin Bio-Composite Film With Rosemary Essential Oil for Extending the Shelf Life of Refrigerated Chicken Fillets.

This study investigated the development and optimization of a bioactive edible film based on almond gum-gelatin matrix incorporated with rosemary essential oil (REO) and plasticized with glycerol, using a Box-Behnken design (BBD). The optimization process proved high reliability with adjusted coefficients of determinat...

N. Mahfoudhi, Hakima Khelifi, Karima Gharsallah et al. · 0 citations

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