Oral cancer represents a major public health challenge in India accounting for significant mortality globally. It is among the most common cancers in the south-east asia, due to prevalent tobacco use and betel-quid chewing. Oral squamous cell carcinoma (OSCC) is the most common malignant tumor of the oral cavity, accounting for most of oral cancers. Salvia officinalis L. (common sage) has long been valued in traditional healing systems for its pharmacological potential. The bioactivity of Salvia officinalis is due to its diverse profile of phytochemicals, such as rosmarinic acid, carnosic acid, carnosol, terpenoids and flavonoids. Preliminary findings suggest that Sage extracts act through inhibition of proinflammatory NF-?B signaling pathways and regulation of MAPK/ERK signaling cascades involved in tumor progression. These are also involved in scavenging of reactive oxygen species (ROS) to protect cells from oxidative cellular damage leading to apoptosis by modulating mitochondrial associated pathways. Sage extracts report significantly reduced viability of human carcinoma cells, altering the expression of genes regulating cell cycle control, DNA repair, and p53 signaling, suggesting activation of tumor-suppressive pathways. One of the major bioactive compounds in sage, rosmarinic acid, has been shown to suppress proliferation of oral cancer cells, by inducing G2/M cell-cycle arrest, trigger endoplasmic reticulum stress, and promote apoptosis, while also reducing their migratory capacity. Present investigations further indicate that sage preparations may offer therapeutic benefits in managing inflammatory and other metabolic disorders related to OSCC and are generally safe for human use. Overall, these findings highlight Salvia officinalis as a scientifically relevant medicinal resource rich in bioactive phytochemicals for management of OSCC. Further research, particularly mechanistic investigations and in vivo validation, is required to establish its clinical efficacy and safety.
P. Saxena, M. Haque, N. Mishra et al.· Medicinal Plants - Internati...· 0 citations
Recent researches focus on intensive high-input agricultural practices for maximizing crop yield, involve heavy use of fertilizers, pesticides, and irrigation. These methods increase food production but often lead to environmental degradation, including soil erosion, and increased soil salinity. On the cellular level, salinity elevates the formation of reactive oxygen species (ROS), which cause oxidative damage to lipids, proteins, and nucleic acids, and also serve as signalling molecules and trigger stress responses in plants. Plants counteract these challenges by integrating cellular, biochemical, and molecular adaptations that help to sustain cellular homeostasis. The major component of this whole mechanism is the antioxidant defense system, which consists of various enzymatic components (superoxide dismutase (SOD), catalase (CAT), peroxidases (POD), ascorbate peroxidase (APX), glutathione reductase (GR), and non-enzymatic antioxidants (ascorbate, glutathione, tocopherols, carotenoids, phenolics, compatible osmolytes). These systems synergize to control the ROS levels and maintain redox balance in a saline environment. Moreover, salinity stress triggers intricate networks of molecular signalling, which comprise ROS, calcium signalling, and kinase-mediated pathways. Other pathways that maintain ion homeostasis include the SOS signalling system. A combination of these mechanisms helps plants maintain metabolic stability and adapt to saline conditions. The present review aims to provide in-depth critical insights into these interdependent responses in plants to understand how they contribute to enhancing stress tolerance and improving crop productivity. Such understanding will be highly valuable for developing strategies to optimize plant responses under rising salinity levels and, consequently, improve crop yield.
Apurva Ahlawat, N. Mishra, M. Bajpai· BIO Web of Conferences· 0 citations
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