Crustacean processing industries, particularly those that process shrimp, crab, and lobster, generate substantial quantities of biological waste, consisting primarily of shells, heads, and exoskeletons. These by-products contribute significantly to environmental pollution due to their high organic load, slow degradabil...
Akanksha R. Gautam, Sottawat Benjakul, Rattikarn Boonchoosri et al.· International Journal of Mol...· 0 citations
This narrative review synthesizes experimental and clinical studies published from 2020 onwards that treat TMFs as soft-matter systems, including gels, emulsions, and composite biopolymer networks used in geriatric nutrition and dysphagia care, and translates these soft-matter descriptors into quantitative, phenotype-a...
Jaydeep Dave, N. Nirmal, Satish Kumar et al.· Journal of NutriLife· 0 citations
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