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Review Open access Jul 2026

Fermented Vegetable Beverages: A Global Perspective on Probiotic Properties, Functional Bioactives, and Health-Promoting Potential — A Review

Abstract Fermented vegetable beverages have become a highly promising category of plant-based functional food products that are nutritionally rich, allergen-free, and vegan-friendly alternatives to dairy-based probiotic beverages. The global review summarizes research on the fermentation of vegetable products into prob...

Sujatha Bachu, N. P., Chaithra M et al. · 0 citations

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