Author

N. R. Maddela

2 papers indexed here

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Open access Aug 2026

Effect of Lactic Acid Bacteria (Weissella confusa and Lactiplantibacillus plantarum) and Fermentation Type on the Quality of Nacional and CCN-51 Cocoa (Theobroma cacao L.)

Cocoa fermentation is a critical postharvest process that determines the physicochemical and sensory quality of cocoa beans through complex microbial and biochemical transformations. This study evaluated the effect of selected lactic acid bacteria (LAB), i.e., Weissella confusa and Lactiplantibacillus plantarum, and th...

Jhoan Alfredo Plua-Montiel, L. Vásquez-Cortez, J. Valenzuela-Cobos et al. · Applied microbiology · 1 citation

Review Open access Sep 2026

Microbial-driven circular bioeconomy approaches for sustainable bioplastics management.

The growing plastic crisis and the necessity to shift the use of fossil resources have placed bioplastics as central alternatives to other materials in the global environment. These materials, which include polyhydroxyalkanoates (PHA), polylactic acid (PLA), and starch-based polymers, are derived as such that one can r...

O. Oyewole, Oloruntoba Samuel Job, Kasim Sakran Abass et al. · Waste Management · 0 citations