Author

N. Solanke

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Conference Open access 2026

Emerging Sustainable Processing Technologies for Fava Beans: Enhancing Nutritional Quality and A Pathway to Plant-Based Nutrition

Faba bean (Vicia faba L.) is a protein-rich legume with a high potential to be used for plant-based protein and responsible food systems, it is an eco-friendly legume. Its high protein content and balanced amino acid profile along with its high content of dietary fibre and bioactive compounds make it a promising al...

S. Girhe, N. Solanke, S. Thakre et al. · BIO Web of Conferences · 0 citations

Conference Open access 2026

Incorporation of Dragon Fruit Peel and Lemon Zest in Fruit Spread: A Critical Review of Bioactive Composition, Extraction Technologies, Processing Stability, and Functional Food Applications

The growing production of food processing waste brings an environmental challenge and a need for sustainable food innovation. Fruit peels, which are thrown away as agro–industrial waste, are full of bioactive substances that have useful bioactive compounds. This article explores the use of dragon fruit ( Selenicereu...

Janhavi Ulman, D. Joseph, V. Kele et al. · BIO Web of Conferences · 0 citations