Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties.
Inspired by the exploration of underutilized byproducts to address food security concerns, broccoli byproduct protein concentrate (BBPPC) was subjected to microwave treatment to enhance its properties for broader food applications. The study examined the effects of varying power levels (270, 450, and 630 W) and a fixed...