Open access
Aug 2026
Development and Validation of Analytical Methods for the Detection of PFAS in Vegetables and Fruit
Per- and polyfluoroalkyl substances (PFAS) are manufactured chemicals used for their water-, grease-, and stain-resistant properties in a wide range of products. Efforts are being made to strengthen how PFAS are regulated to reduce their presence in both the environment and the food chain. These measures aim to mitigat...
S. MacDonald, Anthony Oxley, Stuart Adams et al.
· FSA Research and Evidence · 0 citations