Author

Na Liu

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Sep 2026

Deciphering competitive interactions in hyaluronic acid-wheat germ gliadin-EGCG ternary nanoparticles: Multi-spectroscopic and computational insights into encapsulation and release.

This study investigated the relationships between intermolecular interactions, physicochemical properties, and EGCG release in ternary nanoparticles assembled from hyaluronic acid (HA), wheat germ gliadin (WGG), and epigallocatechin gallate (EGCG). Multi-spectroscopic analyses, molecular docking, and molecular dynamics...

Ai-Mei Liao, Zhi-Tong Zhu, Meng-Yu Gao et al. · Food Chemistry · 0 citations

Review Open access Sep 2026

Research Progress on Bioactive Peptides From Diverse Sources: Preparation, Structure-Activity Relationship, and Applications.

Bioactive peptides (BAPs) derived from animal, plant, and microbial proteins have attracted considerable interest because of their potential antioxidant, antihypertensive, antimicrobial, and immunomodulatory activities. However, differences in protein matrix structure, amino acid composition, and non-protein components...

Po-Rui Liang, Long Pan, Ai-Mei Liao et al. · Journal of Food Science · 0 citations

Review Aug 2026

Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights.

As a sustainable plant protein resource, wheat germ protein (WGP) has attracted increasing attention because of its high digestibility, balanced essential amino acid profile, and broad potential in functional food development. However, its industrial application remains limited by processing bottlenecks and an incomple...

Long Pan, Jing Cai, Ai-Mei Liao et al. · Critical reviews in food sci... · 0 citations