Spray-Dried Microencapsulation Improves Stability and Bioaccessibility of Microbial Carotenoids Applied in Gelatin Gummies
Carotenoids are natural pigments with provitamin A activity and antioxidant properties; however, their application in foods is limited by their high sensitivity to light, oxygen, and temperature, resulting in low stability and carotenoid release during simulated digestion. In addition, information regarding the use of...