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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Nancy Jaglan

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Preprint Aug 2026

Lipid Controlled Non-Monotonic Assembly and Rheology of an Egg Yolk Protein at Water-Soybean Oil Interface

An essential component of food items like mayonnaise and salad dressing is hen egg yolk. Phosvitin (PVT) is a phosphoprotein, which exists in the granules of this hen egg yolk which stabilizes the food emulsion by preventing phase separation. To understand, how this protein is adsorbed at the interface of water and edi...

Nancy Jaglan, Rumal Singh, S. K. Ghosh · 0 citations

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