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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Natalia Maldaner Salvadori

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2 papers indexed here

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Review Open access Aug 2026

Bioactive Compounds in Plant-Based Meat Analogs: Sources, Functional Roles and Effects on Chemical, Technological and Sensory Quality

This review aims to evaluate recent studies on plant-based meat analogs enriched with bioactive compounds from agro-industrial by-products, highlighting their sources, functional properties, potential effects on chemical, technological and sensory characteristics. Components such as polyphenols, curcuminoids, and carot...

das Mercês Ziane da Conceição, Natalia Maldaner Salvadori, P. Campagnol et al. · 0 citations
Open access Jul 2026

Chemical composition, processing characteristics and sensory quality of cookies made with teff and green banana derivatives

This study aimed to develop and evaluate the chemical, technological, and sensory qualities of teff flour cookies with green banana derivatives. Analyses included physical and chemical parameters such as height, weight, firmness, proximate composition, and fiber content, as well as a sensory evaluation with 60 part...

Sabrina Evangelista, das Mercês Ziane da Conceição, Natalia Maldaner Salvadori et al. · 0 citations

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