Nathália dos S. Conceição

From Green to Ripe: Untargeted UHPLC–Orbitrap–MS Lipidomic Profiling of Cacao Seed and Pod Husk during Maturation

Cacao fruit maturation directly influences the chemical composition of tissues that are central to chocolate production and byproduct valorization, yet its lipid remodeling remains unexplored. Here, an untargeted UHPLC–Orbitrap–MS lipidomics workflow was used to map lipid profile changes in cacao seeds and cacao pod hu...