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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Natnicha Jumpadang

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Open access Jul 2026

Characterization and Evaluation of Probiotic Potentials In Vitro of Bacillus Strains Isolated from Traditional Thai Natto

Traditional Thai natto is one source of Bacillus spp. Due to their spore-forming ability, Bacillus spp. are considered promising probiotic candidates capable of surviving harsh environmental condition. This study aimed to genetically identify and characterize Bacillus strains isolated from traditional Thai natto and ev...

Vongsathorn Ngampuak, Natnicha Jumpadang, Thirayut Sombun et al. · 0 citations

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