Review
Open access
Aug 2026
Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models
This review provides a comprehensive evaluation of how bioactive compounds within plant- and animal-derived food matrices interact with human physiology and metabolic pathways, with a particular focus on secondary metabolites synthesized or transformed via microbial pathways. The manuscript covers a diverse range of li...
M. E. Ibrahim, Utku Benan Usta, Seydi Yıkmış et al.
· Frontiers in Nutrition · 0 citations