Ngatiyem

Preliminary assessment: Colchicine-induced mutants of wild Rubus rosifolius var. rosifolius for dryland adaptation

Rubus rosifolius produces fruit with various beneficial bioactive compounds, but the fruit tastes sour and not tasty, thus making it unattractive and not cultivated. This study evaluated the effects of colchicine-induced on survival rate, polyploidy induction, and dryland adaptability of Rubus rosifolius. The resu...