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Ngieng Ngui Sing

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Open access Aug 2026

Development and Evaluation of Fermented Sago-Based Poultry Feed Using Solid-State Fermentation with Aspergillus niger

Sago pith is a locally available, energy-rich feed; however, its protein content is low, and thus it cannot be used in broiler feeds. This study aimed to assess the use of solid-state fermentation (SSF) using Aspergillus niger as an approach to enhance sago for poultry feed. Sago was fermented using A. niger, and diets...

Marsela Dalyna Rosly, Kui Soon Lee, H. Hussain et al. · 0 citations

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