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Author

Nia Anantha

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Open access Sep 2026

Determination of Total Anthocyanin Content in Raspberry (Rubus rosifolius Sm.) Fruit Extract and Its Physical Evaluation in Lip Cream Formulations

Background: Natural colorants are increasingly investigated for lip cosmetics. Raspberry (Rubus rosifolius Sm.) contains anthocyanins with potential as natural pigments, although their stability is influenced by environmental and processing conditions. Objective: To determine the total anthocyanin content of raspberry...

Nia Anantha, Eka Putri Wiyati, Herlina Herlina et al. · 0 citations

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