Maize is a crucial crop for food security and economic stability in Kenya, especially in key maize-producing regions like Uasin Gishu and Transzoia counties. Despite their potential, maize yields in these counties remain significantly below optimum levels—averaging 400,000 and 600,000 metric tons respectively, against...
Nickson Kimais· Agriculture Forestry and Fis...· 0 citations
Maize is a vital staple crop in Kenya, essential to both food security and rural livelihoods, especially in key producing regions like Uasin Gishu and Transzoia Counties. Despite their potential, maize yields in these counties remain significantly below optimum levels-averaging 400,000 and 600,000 metric tons respectiv...
Nickson Kimais· International Journal of Agr...· 0 citations
Maize remains a cornerstone crop for food security and livelihoods in Kenya, particularly in the high-producing counties of Uasin Gishu and Transzoia. Although these regions have the potential to yield 900,000 and 1,000,000 metric tons respectively, actual production lags considerably at approximately 400,000 and 600,0...
Nickson Kimais· American Journal of Agricult...· 0 citations
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