Nicola A. Gillies

Pasture-Raised Red Meat Compared with Plant-Based Meat Alternatives Within Healthy Dietary Patterns: Effects on Polyunsaturated Fatty Acid Status and Cardiometabolic Health in a Randomized Dietary Intervention.

BACKGROUND The health effects of moderate consumption of pasture-raised red meat within healthy dietary patterns remain uncertain. OBJECTIVE Determine whether inclusion of moderate amounts of pasture-raised red meat altered polyunsaturated fatty acid (PUFA) status compared with a vegetarian dietary pattern incorporat...