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Nikos Mouhtouris

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Open access Oct 2026

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing

Kefir is a fermented dairy beverage characterized by a complex microbial community that contributes to its technological and sensory properties and has been associated in previous studies with potential health-related effects. While the microbiota of kefir grains has been extensively studied, information regarding th...

Despina Vougiouklaki, Panagiotis Lamprou, Nikos Mouhtouris et al. · 0 citations

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