Microfluidic Electrochemical Immunosensor Based on High-Entropy Oxide Nanozymes for On-Site Determination of Meat Authenticity
Meat adulteration poses severe risks to food safety, demanding rapid, portable, and sensitive detection methods for meat authenticity verification. Herein, a microfluidic electrochemical immunosensor was developed for on-site detection of pork adulteration in beef and lamb. Spinel high-entropy oxide (HEO) nanozymes w...