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Niyati Parekh

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Open access Jul 2026

Ultra-Processed Foods and Continuous Glucose Monitoring Metrics in Adults With Type 2 Diabetes

Higher UPF energy content at the food level was associated with poorer CGM-derived glycemic outcomes, suggesting food-level UPF measures may more closely reflect CGM-derived glycemic metrics than individual-level measures.

Soohyun Nam, Minjung Lee, Filippa Juul et al. · 0 citations

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