Identification of Bacillus megaterium as a Probiotic and Its Action to Control Biofilms of Foodborne Pathogens
Bacillus megaterium isolated from coffee fermentation demonstrated potential probiotic properties against Bacillus cereus ATCC 11778, Escherichia coli ATCC 8739, and Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 through the production of active compounds, including δ-valerolactam and ε-caprolactam....